Dutch Split Pea Soup
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 lbs picnic boneless pork ribs
- 2 quarts water
- 1 lb dried split peas
- 1⁄2 cup onion, chopped
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (14 1/2 ounce) can diced tomatoes
- 2 cups cabbage, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 teaspoon dried thyme
directions
- Cut the ribs into serving pieces.
- Place ribs and next five ingredients in a large saucepot.
- Bring to a boil, reduce heat to simmer and cover.
- Simmer two hours.
- Cool in the refrigerator until any fat has hardened and can be removed easily.
- Discard the fat.
- You can do this the day before and leave in refrigerator overnight.
- Before serving add the remaining ingredients and bring to a boil.
- Reduce heat to simmer and cover.
- Simmer one hour, or until all vegetables are tender.
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RECIPE SUBMITTED BY
carole in orlando
Orlando, Florida