Dutch Split Pea Soup

"This is a rich, but a little different split pea soup. I have been making this for 30 years. I have no idea where it came from. It takes a little time to make, but it is worth it."
 
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Ready In:
3hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cut the ribs into serving pieces.
  • Place ribs and next five ingredients in a large saucepot.
  • Bring to a boil, reduce heat to simmer and cover.
  • Simmer two hours.
  • Cool in the refrigerator until any fat has hardened and can be removed easily.
  • Discard the fat.
  • You can do this the day before and leave in refrigerator overnight.
  • Before serving add the remaining ingredients and bring to a boil.
  • Reduce heat to simmer and cover.
  • Simmer one hour, or until all vegetables are tender.

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