Dutch Spice Cookies

Recipe by mary winecoff
READY IN: 1hr 10mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cookie dough into large bowl; let stand 10-15 minutes to soften.
  • Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
  • Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
  • Preheat oven to 350°F
  • Spray cookie sheets with non-stick cooking spray.
  • Place sugar in small dish.
  • Roll the dough into 1 inch balls and roll in sugar.
  • Place balls about two inches apart on cookie sheets.
  • Flatten with bottom of glass.
  • Bake 8-10 minutes or until light brown.
  • Cool completely on wire racks.
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