Dutch Shrimp Soup

Recipe by Hey Jude
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
  • Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
  • Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
  • Cook just until heated through, about 2-3 minutes.
  • Stir in shrimp and cook for 1 more minute.
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