Dutch Sand Cookies

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READY IN: 30mins
SERVES: 30-40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add sugar to softened (not melted) margarine.
  • Sift baking soda and flour together into a medium bowl.
  • Add the flour-baking soda mixture to the margarine and sugar in the large bowl.
  • Add vanilla.
  • Wrap the dough in foil or wax paper, forming a snake-like roll.
  • Chill overnight.
  • Cut into slices.
  • Place slices on greased baking sheet.
  • Bake cookies at 350 degrees in oven for about 10 to 12 minutes, or until they turn a light tan color.
  • Remove cookies from oven.
  • Cool them on wire racks.
  • Enjoy!
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