Dutch Potato Salad (Huzarensalade)

Submitted by Chef PotPie

"Not loaded with Mayo and heavy as a brick. With corn and apples...interesting."

 

• Ready In: 35mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 1⁄2 lbs yukon gold potatoes, boiled and diced
• 2 apples, diced
• 5 gherkins, diced
• 3⁄4 lb ham steak, diced
• 1 (16 ounce) can corn, drained
• 1 handful parsley, chopped

• Dressing

• 2 tablespoons white wine vinegar
• 1⁄2 cup mayonnaise
• salt & pepper

• Accompaniments

• 3 hard-boiled eggs
• 1 head green leaf lettuce
• 2 tomatoes, wedged
• 1⁄2 a cucumber, sliced
• gherkin, as desired
• 6 -8 slices deli ham, rolled

directions

1. Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
2. Combine dressing ingredients in a small bowl.
3. Add all salad ingredients to a large bowl. Mix in dressing.
4. Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.