Dutch Potato Salad (Huzarensalade)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in cold, salted water and bring to a boil. Cook until tender. Cool and dice.
  • Combine dressing ingredients in a small bowl.
  • Add all salad ingredients to a large bowl. Mix in dressing.
  • Spoon onto a lettuce-lined serving platter with accompaniments decorating the edges.
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