Dutch Pepper Cabbage

Submitted by SB61287

"Mom's recipe, we always called it refrigerator slaw because it keeps for several days"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 medium head of cabbage, finely chopped
• 1 teaspoon salt
• 1⁄2 cup sugar
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2⁄3 cup light cream
• 2⁄3 cup vinegar

directions

1. Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.