Dutch Pancakes

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preparations:
  • Place all the ingredients in a big bowl and mix them together till you get a smooth mixture. If it is too thick you can add an extra splash of water or milk.
  • Put a pan filled with a few inches of water on a low fire with a plate on it to put your pancakes on (to keep them warm till you baked them all).
  • Baking:
  • Put your pans on full whack (I like to bake them in 3 pans at once so it goes quicker).
  • Put a tiny amount of oil or butter in the pan and pour your mixture in the pan. Try to make them as thin as possible so they will taste the best.
  • Once you see small bubbles coming up it is time to turn them around and let it sit for a minute or so.
  • When ready put it on the warm plate and bake the rest (when the pan is on full whack you do not need any oil or butter anymore).
  • Leftovers? Perfect, put them on a plate in the fridge and bake them in a pan another day.
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