Dutch Oven Stuffed Bell Peppers

Recipe by seashells63
READY IN: 1hr 15mins
SERVES: 8
YIELD: 8 peppers
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut stem from green peppers, remove stem, seeds, and veins.
  • Wash and blanch in boiling water for 2 minutes.
  • Remove, drain and cool.
  • Heat olive oil in large skillet.
  • Add meat, onion and celery.
  • When meat is browned, drain and put back in skillet and add spices and Worcestershire sauce.
  • Stir until mixed well then remove from heat.
  • Prepare rice according to package directions.
  • When done, add to meat mixture, stir to mix well, then heap mixture into peppers.
  • Arrange in Dutch oven or a casserole and cover with soup and water mixture.
  • Bake at 350 F for one hour.
Advertisement