Dutch Oven Spaghetti

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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
  • Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
  • Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
  • Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
  • Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.
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