Dutch Oven Dove

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté bacon in a Dutch oven.
  • Remove bacon and reserve.
  • Brown doves slowly in bacon drippings and season with salt and pepper.
  • Remove to a plate.
  • Brown flour in drippings and add bouillon.
  • Stir constantly until thickened.
  • Add mushrooms and return doves to pan.
  • Add bay leaf and cloves.
  • Put bacon on top.
  • Cover and simmer 1 hour.
  • Add sherry and sprinkle with parsley.
  • Cook 15 minutes longer.
  • Remove bay leaf and cloves before serving.
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