Dutch Mustard Soup (Zaanse Mosterdsoep)

Recipe by Chef Dudo
READY IN: 20mins
SERVES: 4-6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil.
  • Add creme fraiche, mustard and cheese.
  • Stir until smooth.
  • Add cornstarch.
  • Continue stirring.
  • When soup thickens, add salt and pepper to taste.
  • Garnish with chopped spring oniom.
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