Dutch Kletskopjes (Lacy Almond Cookies)

Recipe by PanNan
READY IN: 27mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead all ingredients into a firm ball.
  • Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  • Flatten with fork or knife dipped in cold water.
  • Bake in 375 oven until golden.
  • Remove from cookie sheet with spatula.
  • The dough should have melted and become lacy, very thin, and crisp.
  • Cookies should be 3" in diameter.
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