Dutch Jon Hagel
A classic Dutch cookie flavored with cinnamon and almonds.
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DIRECTIONS
- Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
- Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
- Lightly beat the egg white and brush on top, then add the nuts on top.
- Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.
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