Dutch Honey Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 3⁄4 cup honey
- 3⁄4 cup light brown sugar
- 1 1⁄2 cups rye flour
- 2 cups all-purpose flour
- 2 tablespoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 dash salt
- 2 cups milk
- 3 tablespoons orange marmalade
directions
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.
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