Dutch Honey Bread

Name: Dutch Honey Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup honey; 3/4 cup light brown sugar; 1 1/2 cups rye flour; 2 cups all-purpose flour; 2 tablespoons baking soda; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 dash salt; 2 cups milk; 3 tablespoons orange marmalade

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Recipe by Chocolatl

Adapted from Breads of the World. Posted for ZWT6. Best if made one day in advance.

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READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup honey
³⁄₄

cup light brown sugar
1 ¹⁄₂

cups rye flour
2

cups all-purpose flour
2

tablespoons baking soda
1

teaspoon ground ginger
1

teaspoon cinnamon
1

teaspoon allspice
1

dash salt
2

cups milk
3

tablespoons orange marmalade

DIRECTIONS

Preheat oven to 350°F.
Beat honey and sugar until mixture turns light.
Sift together flours, baking soda, spices and salt.
Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
Stir in marmalade and mix well.
Pour batter into a large loaf pan.
Bake for about 1 1/4 hours, or until a cake tester comes out clean.
If the top browns too quickly, cover with foil.
Cool wrapped in a towel.

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