Dutch Honey Bread

Recipe by Chocolatl
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READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat honey and sugar until mixture turns light.
  • Sift together flours, baking soda, spices and salt.
  • Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
  • Stir in marmalade and mix well.
  • Pour batter into a large loaf pan.
  • Bake for about 1 1/4 hours, or until a cake tester comes out clean.
  • If the top browns too quickly, cover with foil.
  • Cool wrapped in a towel.
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