Dutch Eggs

Recipe by Jane Gib
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.
  • Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
  • Make a sauce with the cornflour and milk (boiling), adding salt and pepper.
  • when sauce is cooked remove from heat and add the egg yolk.
  • Cover the eggs completely with the sauce.
  • The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
  • decorate the edge of the dish with it.
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