Dutch Duo Penotti Chocolate Hazelnut X Chinese Snowy Mooncake

READY IN: 1hr 30mins
YIELD: 8 60g
UNITS: US

INGREDIENTS

Nutrition
  • Snow-skin ingredients
  • 120
  • vegetable oil
  • green tea powder or cafe 99 instant coffee powder
  • Coffee with Chocolate Hazelnut Filling
  • 80
    g duo penotti chocolate hazelnut spread
  • 5 -10
    g cafe 99 no sugar instant coffee powder
  • 200
    g mashed sesame, bean
  • Traditional Mashed Bean with Chocolate Hazelnut Filling
  • 80
    g duo penotti chocolate hazelnut spread
  • 200
    g mashed green beans
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DIRECTIONS

  • Add hot water to premix powder, stir the mixture until it is smooth.
  • Add in adequate amount of solid vegetable oil, and then add bamboo charcoal powder / green tea powder / Café 99 Coffee Powder for colour, stir until it is smooth 3. Cover the snow-skin under normal temperature for 10 minutes.
  • Divide the skin into 8 portions, 25g each.
  • Divide the fillings into 8 portions, 25g each.
  • Flatten the skin, put the fillings inside, and seal it into a ball shape.
  • Put fried glutinous rice flour on the moon cake mold, put the dough inside, press it with pressure on the table and done!
  • Taste better when frozen.
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