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Hi; I don't remember where I found this quick and easy dumpling, but I have been using it in soups for years. The dumplings are filling and so delicious. They would be great in stews as well. Hope you give them a try.
- Ready In:
- Mix the dry ingredients
- Lightly beat eggs, stir into the dry ingredients,
- Drop by teaspoons into boiling soup or stew.
- Cover and cook for 15 minutes.
- Alternative; You can use 2/3 cup of Bisquick , eggs and parsley.
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