Dutch Cutlet

Submitted by CJAY8248

"Found on a site of Aussie recipes. Posted for ZWT8- Austalia/ New Zealand."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 dutch cutlet
• Serves: 6

ingredients

• 1 lb minced beef steak
• salt and pepper
• 1 cup breadcrumbs
• 1 minced onion
• 1 egg
• 2 cups cold water
• 1 tablespoon tomato sauce
• 1 chopped onion
• 1 slice bacon
• tomato slices and parsley (for garnish)

directions

1. Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
2. Form into a flat cake.
3. Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
4. Cover with foil and bake at 350* for 1 hour.
5. Garnish with tomato slices and parsley.
6. Serve either hot or cold.