Dutch Cutlet
Found on a site of Aussie recipes. Posted for ZWT8- Austalia/ New Zealand.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 dutch cutlet
UNITS: US
INGREDIENTS
Nutrition- 1lb minced beef steak
- salt and pepper
- 1cup breadcrumbs
- 1minced onion
- 1
- 2cups cold water
- 1tablespoon tomato sauce
- 1chopped onion
- 1slice bacon
-
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DIRECTIONS
- Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
- Form into a flat cake.
- Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
- Cover with foil and bake at 350* for 1 hour.
- Garnish with tomato slices and parsley.
- Serve either hot or cold.
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