Name: Dutch Cutlet
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 dutch cutlet, 6 serving(s)
Ingredients: 1 lb minced beef steak; salt and pepper; 1 cup breadcrumbs; 1 minced onion; 1 egg; 2 cups cold water; 1 tablespoon tomato sauce; 1 chopped onion; 1 slice bacon; tomato slices and parsley (for garnish)

Recipe by CJAY8248

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Found on a site of Aussie recipes. Posted for ZWT8- Austalia/ New Zealand.

Ready In:: 1hr 10mins
Serves:
Yields:
Units:

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ingredients

1 lb minced beef steak
salt and pepper
1 cup breadcrumbs
1 minced onion
1 egg
2 cups cold water
1 tablespoon tomato sauce
1 chopped onion
1 slice bacon
tomato slices and parsley (for garnish)

directions

Mix minced beef with salt, pepper, breadcrumbs, minced onion, and egg.
Form into a flat cake.
Put in greased baking tin with 2 cups cold water, tomato sauce, chopped onion and bacon on top.
Cover with foil and bake at 350* for 1 hour.
Garnish with tomato slices and parsley.
Serve either hot or cold.

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