Dutch Cucumber Salad

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel cucumbers.
  • Slice or cut in rounds as thin as possible cukes & onions.
  • Place in bowl and cover with vinegar.
  • Add 3-5 heaping tablespoons of sugar, Mix well.
  • Chill and serve.
  • This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the refrigerator -- JAR TURNED UPSIDE DOWN 1 day & turned right side up the next.
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