Dutch Cheesecake (adopted)

Recipe by Honni
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • NOTE: Use an 8-inch tart pan in this recipe.
  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, beat together the egg yolks and 1/4 cup of the confectioners' sugar until well blended ~- about 5 minutes.
  • Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
  • Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
  • Fold the egg whites into the cheese mixture.
  • Pour the cheese mixture into the prepared crust and bake for 45 minutes.
  • Cool to room temperature, then chill before serving.