Dutch Cake With Raisin Icing

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READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, eggs and butter; Mix well.
  • Mix soda in sour milk until it foams.
  • Add molasses and rest of the ingredients and stir or beat well.
  • Bake in 8 inch square pan for 1/2 hour.
  • Combine icing ingredients, cook over low heat until thickened and pour over hot cake.
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