Dutch Buttercake

Recipe by Carol H
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 1 1/2 X 8" round cake pan and dust it with flour.
  • Mix the flour, baking powder and sugar.
  • Cut in the butter.
  • Make very sure that the butter is neither too hard nor too soft (remove from refrigerator 1 hour before using.) Mix well.
  • Add almond extract, salt and egg yolk.
  • Mix well or just grease your hands and knead the dough, until it is very smooth.
  • Place the dough into the prepared pan and press down firmly.
  • Brush the top generously with the egg white. Slivered almonds may be placed on the top of the cake for extra flavor.
  • Bake 350 F. for 30-35 minutes.
  • Allow to cool thoroughly before serving.
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