A delicious way to use those summer berries.
Serving Size: 1 (1013) g
Servings Per Recipe: 1
Calories: 2523.5
Calories from Fat 425 g 17 %
Total Fat 47.3 g 72 %
Saturated Fat 25.5 g 127 %
Cholesterol 463.6 mg 154 %
Sodium 4043.4 mg 168 %
Total Carbohydrate 490.2 g 163 %
Dietary Fiber 12.5 g 49 %
Sugars 284.5 g 1138 %
Protein 41 g 81 %