Dutch Bosbessen Brood (Blueberry Bread)
A delicious way to use those summer berries.
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INGREDIENTS
Nutrition- 1cup sugar
- 2
- 2cups flour
- 3tablespoons grated orange rind
- 3tablespoons butter
- 1cup blueberries
- 1⁄4cup boiling water
- 1teaspoon salt
- 1teaspoon baking soda
- 1⁄2cup orange juice (reserve 1 tbsp for glaze)
- 1⁄2cup powdered sugar
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DIRECTIONS
- Mix water and butter.
- Add orange juice and rind.
- Beat eggs in sugar.
- Add eggs to orange juice mixture.
- Add dry ingredients, then add blueberries.
- Bake at 350 for 1 hour.
- Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
- Drizzle over hot bread.
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