Dutch Borstplaat / Easy, Simple, Basic Fudge

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g sugar (8.8 oz)
  • 4
    tablespoons water
  • 2
    tablespoons butter
  • 1
    tablespoon almond essence (or other flavour of your choice)
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DIRECTIONS

  • Moisten moulds on greased paper.
  • Bring sugar and water to the boil and boil, stirring constantly until a drop of the liquid forms a thread when dropped from a spoon.
  • Remove from heat, add flavouring of your choice, and then the butter.
  • Keep stirring until the mixture becomes more solid, then pour quickly into the moistened moulds.
  • Cool and remove paper and moulds.
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