Dutch Beets

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
  • In a saucepan, saute onion in butter until tender. Stir in flour until blended.
  • Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the vinegar, sugar, salt, pepper and beets; heat through.
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