Dutch Beans

"Got this recipe from a lady at church."
 
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Ready In:
1hr 45mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

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Reviews

  1. These were so good. I love mustard and vinegar and who doesn't love bacon? Anyway, so simple, really tasty and will make again. Thanks.
     
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RECIPE SUBMITTED BY

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.
 
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