Dutch Beans
- Ready In:
- 1hr 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 slices bacon
- 4 (15 ounce) cans green beans
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1⁄4 cup prepared mustard
- 1 onion, chopped
directions
- Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.
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RECIPE SUBMITTED BY
Kaykwilts
Ruston, Louisiana
I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.