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Dutch Barley Soup Dessert

I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Bring the pearl barley, water, and raisins to a boil.
  • Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
  • Add sugar, peaches with juice, and prunes (optional).
  • Boil about 10 minutes.
  • Let cool. The dessert will thicken when cold.
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RECIPE MADE WITH LOVE BY

@noway
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@noway
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"I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6."
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  1. realbirdlady
    Easy whole-grain dessert or hot breakfast. I used fresh peaches. Cooled the dish was a little chewy for us. We enjoyed it more hot.
    Reply
  2. noway
    I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6.
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