Dutch Barley Soup Dessert

Recipe by noway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the pearl barley, water, and raisins to a boil.
  • Lower heat and simmer for 1.5 hours or until barley and raisins are tender.
  • Add sugar, peaches with juice, and prunes (optional).
  • Boil about 10 minutes.
  • Let cool. The dessert will thicken when cold.
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