Dutch Baked Beans

Name: Dutch Baked Beans
Cook time: 1 h
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 lb dried navy beans; 1 tablespoon salt; 1 cup granulated sugar; 1 tablespoon dry mustard; 4 -5 tablespoons cider vinegar; 2 -3 tablespoons bacon grease; 1 dash pepper; 4 -5 slices bacon

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Recipe by Chef #314984

This was my grandmothers recipe that she only shared with her granddaughters. We had to literally stand by her and measure all the ingredients as she just went by her eye for ingredients. Its more of a sweet and sour baked bean, not as heavy as some baked bean recipes. I hope you enjoy it. Goes great with baked ham.

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READY IN: 1hr

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

lb dried navy beans
1

tablespoon salt
1

cup granulated sugar
1

tablespoon dry mustard
4 -5

tablespoons cider vinegar
2 -3

tablespoons bacon grease
1

dash pepper
4 -5

slices bacon

DIRECTIONS

Soak beans overnight or at least 8 hours. Drain beans, put in dutch oven and cover with clean hot water. When beans start to cook, scum off and add salt. Cook slow til almost done. Put in casserole dish.
Add: Sugar.
Mustard.
Vinegar.
Bacon grease.
Stir until sugar and grease dissolve. Sprinkle with pepper, Add strips of bacon on top and Bake at 350 for about 1 hour or until bacon is brown.

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