Dutch Baby

Dutch Baby created by Baby Kato

This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 425 degrees F.
  • Melt butter in a large cast iron skillet.
  • Meanwhile, in a medium bowl, whisk together eggs, flour, milk, and sugar; pour batter into skillet and place in oven.
  • Bake until puffed and golden, about 20 to 25 minutes.
  • Serve immediately, with toppings, if desired.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger."
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  1. Baby Kato
    This was a lovely recipe Ice Cool Kitty. I halved the recipe for dh and myself and made the baby in two smaller pans. The baby was light, tender, puffy and delicious. My picky dh loved it. I served his dutch baby with maple syrup and garnished mine with lemon and icing sugar...they were both excellent. Thanks for sharing a new family favorite.
    Reply
  2. Baby Kato
    Dutch Baby Created by Baby Kato
    Reply
  3. threeovens
    This is a giant, family-sized pancake, cooked in a cast iron skillet. Serve it with toppings such as cinnamon-sugar, yogurt, maple syrup, honey, or marmalade. Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger.
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