Dutch Baby

photo by eraegra


- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 dutch baby
- Serves:
- 2
ingredients
directions
- Preheat oven to 425º.
- Melt butter into skillet, over low heat.
- Mix eggs, flour and milk until just blended.
- Pour batter into skillet with melted butter.
- Put skillet into oven and bake until puffy-25 minutes.
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Reviews
-
My mom used to alternate between making a Dutch Baby and French Toast every Sunday morning before church. So when I was homesick this morning, this recipe was the perfect pick me up. I don't have a cast iron skillet, so I just made it in a pie dish, which worked perfectly! I will definitely make this recipe again and again!
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I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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