Dutch Baby

"from The Cast Iron Skillet Cookbook"
 
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photo by eraegra photo by eraegra
photo by eraegra
photo by eraegra photo by eraegra
Ready In:
30mins
Ingredients:
4
Yields:
1 dutch baby
Serves:
2
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ingredients

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directions

  • Preheat oven to 425º.
  • Melt butter into skillet, over low heat.
  • Mix eggs, flour and milk until just blended.
  • Pour batter into skillet with melted butter.
  • Put skillet into oven and bake until puffy-25 minutes.

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Reviews

  1. My mom used to alternate between making a Dutch Baby and French Toast every Sunday morning before church. So when I was homesick this morning, this recipe was the perfect pick me up. I don't have a cast iron skillet, so I just made it in a pie dish, which worked perfectly! I will definitely make this recipe again and again!
     
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RECIPE SUBMITTED BY

I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband. I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own. <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=4076688"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="PAC Fall 2008"></a> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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