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Dutch Baby

The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 450 degrees.
  • Place a 10-inch cast-iron skillet or ovenproof frying pan in the oven to preheat. While the pan is preheating, prepare the batter.
  • In a large bowl, beat the eggs until light and frothy.
  • Add the milk, flour, vanilla, cinnamon, and salt. Beat well to combine. The batter should be thin, but smooth and creamy.
  • Carefully remove the hot skillet from the oven and coat it with the butter.
  • Pour the prepared batter into the skillet all at once, and immediately return the skillet to the oven.
  • Bake for 15-20 minutes, or until puffed and golden brown.
  • Serve immediately, dusting the Dutch Baby with powdered sugar and whipped cream.
  • Optional, squirt some lemon juice over the ducth baby as you eat it.
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RECIPE MADE WITH LOVE BY

@Matthew Molus
Contributor
@Matthew Molus
Contributor
"The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it."
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  1. Matthew Molus
    The perfect brunch or breakfast menu item. Bring it to the table as soon as it comes out of the oven. A dutch baby, or German Pancake, is a cross between a souffle and an omelet. You have to try it.
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