Dutch Asparagus

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break off tough ends of the asparagus and boil in salted water until just tender. Drain.
  • Meanwhile chop the ham and egg finely.
  • Put asparagus on a serving plate and garnish with the chopped ham and eggs.
  • Serve with the boiled potatoes and melted butter in a jug on the side.
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