Dutch Apple Pudding

Submitted by Mary Close

"An excellent comfort food. I got the recipe from Hay Day Country Farm Market."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 egg, well beaten
• 1 cup sugar
• 3 medium cooking apples, pared, cored and diced
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1⁄2 cup chopped pecans
• whipped cream

directions

1. Preheat the oven to 350°F Butter a 9 inch pie pan.
2. Beat eggs and sugar together until light and frothy. Add apples, flour, baking powder, salt and pecans. Spread in the pan and bake at 350 F until brown and crusty, about 25 minutes. Serve warm, but not hot, with whipped cream.