Dutch Apple Pie

Recipe by grandma2969
READY IN: 50mins




  • Have ready one 9" pie shell, baked.
  • Increase oven heat to 425*.
  • to prepare APPLE FILLING:
  • Peel, quarter, and core apples, slice into pieces.
  • Toss apples, sugar, cinnamon and salt in a large bowl.
  • Heat the butter in pan, till foaming subsides, add apples, reducing heat to medium low.and cook, covered, stirring occasionally till apples are softened -- approximately 5 minutes.
  • Stir in raisins, cook covered, till apples are softened and mcintosh apples are beginning to break down.about 5 minutes longer.
  • Transfer apples to large colander, over a bowl.shake and toss apples to drain off as much juice as possible,.
  • Bring drained juice and cream to a boil -- cook 5 minutes --
  • Transfer apples to baked shell, pour in reduced juce and smooth with spatula --
  • to prepare STREUSEL TOPPING:
  • Combine all ingredients and toss with a fork.bake 5 minutes in 425* oven.
  • Cool 5 minutes and crumble and sprinkle on pie -- and bake 10 minutes more.