Dutch Apple Crunch Cupcakes

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.Line 12 muffin tins with paper liners.set aside.
  • to prepare the apple pieces, combine the cup up apple, sugar and cinnamon in a small bowl.till well blended.set aside.
  • Just before using, drain the liquid from apple pieces, reserving liquid.
  • to make the crumbs:.
  • combine flour, sugar, butter and cinnamon in small bowl, till it forms large crumbs.set aside.
  • In medium bowl, beat the sugar into the oil with mixer on high.
  • Lower the spped to medium and beat in the egg, then vanilla and apple liquid.
  • Lower mixer to low, beat in dry ingredients till blended.the batter will be very thick.
  • Beat in apples and raisins.
  • Spoon batter into cupcake pan.
  • scatter crumbs over batter -- pressing in gently --
  • Bake for 30 minutes.turn off oven.leave in for 5 minutes.
  • Cool in pan on wire rack till warm.
  • Sift powdered sugar over top to serve.
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