Dutch Apple Crumble

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READY IN: 45mins
SERVES: 8
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix apple pie filling and the cinnamon/sugar mix together in bowl.
  • Pour into a 9 x 13 baking dish.
  • In a separate bowl, mix together brown sugar, flour and cinnamon.
  • Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
  • Sprinkle evenly over the top of the apple mixture.
  • Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.
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