Dutch Apple Crisp
My Dutch mom always made this. We the kids loves coming over for this with our morning coffees.
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DIRECTIONS
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
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