Dutch Apple Cake With Hot Lemon Sauce
Dutch Style apple cake with a sweet yet tart lemon sauce. A nice change of pace treat.
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INGREDIENTS
NutritionFor Cake
- 2cups flour
- 1tablespoon baking powder
- 1⁄2teaspoon salt
- 2tablespoons sugar
- 1⁄2
- 2⁄3cup milk
- 1
For Hot Lemon Sauce
- 1cup sugar
- 2tablespoons cornstarch
- 2cups boiling water
- 2tablespoons butter
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DIRECTIONS
- Preheat oven to 400°F.
- Mix and sift dry ingredients.
- Cut in butter.
- Add milk and egg, and mix quickly.
- Spread dough in a shallow greased 8x8-inch pan.
- Pare, core, and slice apples; press into dough.
- Bake 30 minutes.
- Serve with hot lemon sauce:
- In a saucepan, mix sugar and cornstarch.
- Add boiling water, stirring constantly.
- Cook 8 to 10 minutes.
- Add zest, lemon juice, and butter.
- Serve over Apple Cake.
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