Dutch Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 350°F.
  • Grease and lightly flour a 9 in pan.
  • Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
  • In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
  • Turn batter into prepared.
  • Bake for 55 to 60 min or until cake test done.
  • Place cake on wire rack to cool for 10 to 15 minute
  • Removed from pan; cool throughly on rack.
  • Drizzle with powdered sugar icing.
  • Powdered Sugar Icing.
  • Mix everything together; until pouring consistency.
  • If you need to add more milk a little at a time.
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