Dutch Apple Cake

Name: Dutch Apple Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 9 in cake, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 medium cooking apples; 2 eggs; 1 teaspoon vanilla; 1 cup vegetable oil; 1 1/2 cups sugar; 1 cup walnuts; powdered sugar icing; 1 cup powdered sugar; 1/4 vanilla; 1 1/2 tablespoons milk

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Recipe by Ernie Bernie

This recipe is from Better Homes and Gardens all time favorite cake and cookie recipes.

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READY IN: 1hr 15mins

SERVES: 12

YIELD: 1 9 in cake

UNITS: US

INGREDIENTS

Nutrition

2

cups all-purpose flour
1

teaspoon baking soda
1

teaspoon salt
1

teaspoon ground cinnamon
4

medium cooking apples
2

eggs
1

teaspoon vanilla
1

cup vegetable oil
1 ¹⁄₂

cups sugar
1

cup walnuts
powdered sugar icing
1

cup powdered sugar
¹⁄₄

vanilla
1 ¹⁄₂

tablespoons milk

DIRECTIONS

Preheat oven 350°F.
Grease and lightly flour a 9 in pan.
Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
Turn batter into prepared.
Bake for 55 to 60 min or until cake test done.
Place cake on wire rack to cool for 10 to 15 minute
Removed from pan; cool throughly on rack.
Drizzle with powdered sugar icing.
Powdered Sugar Icing.
Mix everything together; until pouring consistency.
If you need to add more milk a little at a time.

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