Dutch Advocaat

Recipe by Carol H
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READY IN:
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
  • The mixture will be quite thick in its consistency.
  • Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
  • Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
  • Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.
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