Durkee Red Hot Chicken Wings
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
-
for marinade
- 2 1⁄2 lbs chicken wings
- 3 tablespoons oil
- 5 tablespoons durkee red hot sauce
- 2 tablespoons vinegar
-
for dipping sauce
- butter
- lemon juice or vinegar
- durkee red hot sauce
directions
- Trim wings.
- Mix together hot sauce, oil and vinegar.
- Mix with wings and marinate 30 - 45 minute
- Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
- Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
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