Durian ice cream

From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • If using frozen durian, thaw completely.
  • Remove seeds and press flesh through a nylon sieve to eliminate the fine fibres.
  • Heat milk and cream in a heavy enamel or other non-aluminium pan, stirring until almost boiling.
  • Whisk egg yolks with sugar until light, stir in a ladleful of the hot milk mixture and return to saucepan.
  • Stir over very low heat until custard thickens, taking care not to let it boil or it will curdle.
  • Cool the custard and chill it well, then add a little at a time to the durian pulp, combining it thoroughly before adding more custard.
  • This keeps the texture even.
  • Freeze in a churn or in a shallow glass dish.
  • If using still-freezing method, stir 2 or 3 times during freezing to enhance smoothness.
  • Or, after it has frozen, break into pieces and purée in food processor until smooth but not melted.
  • Return to freezer until firm.
  • Press freezer wrap directly on surface of ice cream to prevent ice crystals forming.
  • It is advisable to store durian ice cream in a freezer container with a well-fitting lid.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Missy Wombat
Contributor
@Missy Wombat
Contributor
"From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Missy Wombat
    From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Advertisement