Durian Coconut Delite

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    durian, pods (seeded)
  • 1
    cup whole oat groats (sprouted over night)
  • 1
    coconut (older type coconut-milk and flesh removed)
  • 4
    dates (pitted)
  • 2
    tablespoons maple syrup
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DIRECTIONS

  • Sprout the oat groats for a day. I do this by getting a large mason jar that will hold at least 6 cups and put the oat groats in the jar with filtered water.
  • Rinse, then fill the jar with the groats more water to cover and set the jar on its side at a 45 degree angle I let this sit over night.
  • In the morning rinse the oat groats again.
  • Spread the groats in the bottom of a small casserole dish.
  • Put the Durian pods in the Vita Mix and blend until smooth. Spread over the oat groats.
  • Remove the milk and flesh from the coconut.
  • Process the coconut milk and meat and spread that over the top of the oat groats. The flesh of the coconut is very dense so a powerful blender is a must here. Add the dates and maple syrup.
  • Blend just until mixed and spread over the durian.
  • Bon Appetit!
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