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Durham House Peanut Bisque

The Durham House was Waxahachie's finest restaurant for many years. It is now closed but this recipe was given to a patron as a wedding gift.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Saute the celery and onion in the butter in a skillet until tender. Transfer to a blender container. Process until smooth.
  • Pour the vegetable mixture into a large saucepan. Add the flour, stirring constantly with a wire whisk.
  • Cook over medium heat until blended, stirring constantly.
  • Whisk in the chicken stock gradually. Cook until the mixture begins to boil and thicken, whisking constantly.
  • Stir in the peanut butter, half and half, salt, pepper, paprika and Tabasco sauce.
  • Ladle into soup bowls. Garnish with chopped chives.
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RECIPE MADE WITH LOVE BY

@Bren in LR
Contributor
@Bren in LR
Contributor
"The Durham House was Waxahachie's finest restaurant for many years. It is now closed but this recipe was given to a patron as a wedding gift."
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  1. Bren in LR
    The Durham House was Waxahachie's finest restaurant for many years. It is now closed but this recipe was given to a patron as a wedding gift.
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