Durham House Peanut Bisque

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the celery and onion in the butter in a skillet until tender. Transfer to a blender container. Process until smooth.
  • Pour the vegetable mixture into a large saucepan. Add the flour, stirring constantly with a wire whisk.
  • Cook over medium heat until blended, stirring constantly.
  • Whisk in the chicken stock gradually. Cook until the mixture begins to boil and thicken, whisking constantly.
  • Stir in the peanut butter, half and half, salt, pepper, paprika and Tabasco sauce.
  • Ladle into soup bowls. Garnish with chopped chives.
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