Durango Chicken

Recipe by Mexi-Rosie
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry the chicken pieces in hot oil,until browned. Set them aside.
  • In the same oil sauté garlic and onion. Once they are shirred and translucent, add the ham and chorizo and simmer until chorizo is cooked.
  • Add tomato, sugar, cloves, cinnamon, nutmeg and pepper and cook until liquid reduces somewhat.
  • Add chicken, raisins and almonds.
  • Douse with the sherry, reduce burner heat and simmer until chicken is well cooked.