Durango
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 1⁄2 ounces tequila
- 1 1⁄2 ounces frozen grapefruit juice concentrate
- 1 teaspoon orgeat syrup or 1 teaspoon almond extract
- seltzer water
- mint sprig
directions
- Shake with ice, strain over ice cubes into an Old Fashioned or Collins glass.
- Top with seltzer water and garnish with mint.
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RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.