Dunkaroos

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    roll refrigerated sugar cookie dough
  • FOR FUNFETTI DIP
  • 1
    (18 ounce) box funfetti cake mix
  • 4
    ounces Cool Whip
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DIRECTIONS

  • Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
  • In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
  • Plate cookies with dip and enjoy.
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