Dunkaroos
Crunchy cookies dipped in sweet icing laced with sprinkles—what's not to love about this childhood classic? Create your own using cake mix, yogurt and cool whip!
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INGREDIENTS
Nutrition- 1roll refrigerated sugar cookie dough
FOR FUNFETTI DIP
- 1(18 ounce) box funfetti cake mix
- 2cups plain yogurt
- 4ounces Cool Whip
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DIRECTIONS
- Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
- In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
- Plate cookies with dip and enjoy.
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