NUTRITION INFO
Serving Size: 1 (342) g
Servings Per Recipe:
5
AMT. PER SERVING % DAILY VALUE
Calories: 446.6
Calories from Fat 16 g 4 %
Total Fat 1.8 g 2 %
Saturated Fat 0.4 g 2 %
Total Carbohydrate
92.3 g
30 %
Dietary Fiber 4.3 g 17 %
Sugars 18.1 g 72 %