Dungeness Crab Chowder

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a 5 quart stockpot over medium heat.
  • Add the peppers and corn and saute for 2 minutes over high heat.
  • Add garlic, thyme and cumin; saute for 2 minutes.
  • Add scallions and saute for another minute.
  • Add hot chicken stock and cornstarch mixture.
  • Reduce the heat to medium and simmer for 2 minutes.
  • Season the chowder with Tabasco to taste, then add the cooked crabmeat.
  • Season to taste with salt and pepper.
  • Garnish the individual servings with chopped scallions.
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