search saves

Dundee Cake

Dundee Cake created by HeatherFeather

My favourite Christmas cake recipe

Ready In:
2hrs 35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325F degrees.
  • Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
  • Cream butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
  • Spoon into prepared tin, smooth surface, making a small dip in the centre.
  • Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
  • Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
  • Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
  • *Flavourwill improve if left in a cool place for up to 3 months.
  • Wrap in double layer of foil.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Evie3234
Contributor
@Evie3234
Contributor
"My favourite Christmas cake recipe"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. HeatherFeather
    Dundee Cake Created by HeatherFeather
    Reply
  2. HeatherFeather
    What a lovely cake! This is a gorgeous cake when completed (see photo once it appears) and is quite delicious. Everyone loved this cake and asked for second helpings. This made a great finish to my holiday meal. Thnaks for sharing this family treasure!
    Reply
  3. Evie3234
    My favourite Christmas cake recipe
Advertisement