Dundee Cake

Recipe by Evie3234
READY IN: 2hrs 35mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F degrees.
  • Grease a deep 8 inch round cake tine, line base and sides with greaseproof paper and then grease the paper.
  • Cream butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Sift flour, baking powder and the spices together and fold into the creamed mixture alternately with the remaining ingredients, until evenly incorporated.
  • Spoon into prepared tin, smooth surface, making a small dip in the centre.
  • Decorate top of cake mixture by pressing almonds in decreasing circles over the entire surface.
  • Bake for 2-21/4, or until skewer inserted in the centre comes out clean.
  • Remove from oven, cool in tin for 30 minutes, and then transfer to a wire rack to cool completely.
  • *Flavourwill improve if left in a cool place for up to 3 months.
  • Wrap in double layer of foil.
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